Aged Balsamic from Modena
Aged balsamic vinegar has taken root in the gourmet world after centiries of obscurity. This viscous, sweet and sour brown vinegar that hails from the Modena-Reggio region of Italy is a featured attraction at trendy restaurants, in gourmet food periodicals, and on supermarket shelves across the globe.
Most people, however, would be surprised to learn that they have never tasted real authentic balsamic vinegar.
aged balsamic vinegar, modena balsamic
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April 11th, 2006 21:23
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