Modena Balsamic Vinegar

Modena Balsamic Vinegar

Aged Balsamic from Modena

Aged balsamic vinegar has taken root in the gourmet world after centiries of obscurity. This viscous, sweet and sour brown vinegar that hails from the Modena-Reggio region of Italy is a featured attraction at trendy restaurants, in gourmet food periodicals, and on supermarket shelves across the globe.

Most people, however, would be surprised to learn that they have never tasted real authentic balsamic vinegar.
aged balsamic vinegar, modena balsamic

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This entry was posted on Tuesday, April 11th, 2006 at 9:23pm and is filed under Aged balsamic. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

One Response to “Aged Balsamic from Modena”

  1. Mr WordPress
    April 11th, 2006 21:23
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The History of Italian Balsamic Vinegar »
Savouring summer's sweetness - Toronto Sun


Savouring summer's sweetness
Toronto Sun
Grilling peaches with balsamic vinegar helps caramelize the sugar in the fruit. A perfect pair with succulent pork for the ultimate summer supper. ...

and more »

SAVORY BLUEBERRY SAUCE - Dallas Morning News


SAVORY BLUEBERRY SAUCE
Dallas Morning News
Stir in the thyme, balsamic vinegar and lemon juice. Reduce heat to low, then add the blueberries. Cook, gently stirring, just until a few blueberries begin ...


Garlic-balsamic chicken kebabs are as flavourful as their beef cousins - The Canadian Press


The Canadian Press
Garlic-balsamic chicken kebabs are as flavourful as their beef cousins
The Canadian Press
Garlic-Balsamic Chicken Kebabs Start to finish: 2 hours (20 minutes active) 50 ml (1/4 cup) olive oil 50 ml (1/4 cup) white balsamic vinegar 50 ml (1/4 cup) ...

and more »

Eat Beat - Braised Peppers with Balsamic Vinegar - KTLA


Eat Beat - Braised Peppers with Balsamic Vinegar
KTLA
Just before serving, stir in the salt and pepper and then balsamic vinegar to taste (1 teaspoon of traditional balsamic should be plenty).


Hugh Fearnley-Whittingstall's vinegar recipes - The Guardian


The Guardian
Hugh Fearnley-Whittingstall's vinegar recipes
The Guardian
Recently, I've been using quite a bit of apple balsamic vinegar, too – the Suffolk company Aspall, still family-run, makes a stunner – adding it to recipes ...


Tomatoes are key to great take-to-work lunches - San Francisco Chronicle


Tomatoes are key to great take-to-work lunches
San Francisco Chronicle
It didn't come dressed - rather, we'd have a basket on the table consisting of olive oil, balsamic vinegar, dried oregano, salt and pepper. ...


Google News

Balsamic vinegar adds robust flavor to pork - Orlando Sentinel


Balsamic vinegar adds robust flavor to pork
Orlando Sentinel
An expensive, well-aged balsamic vinegar doubles as dessert sauce drizzled over figs or strawberries and sliced almonds. Brush the same vinegar over a pork ...


Recipe: Arugula-Chicken Salad - Detroit Free Press


Recipe: Arugula-Chicken Salad
Detroit Free Press
In a large saucepan, combine the cherries, balsamic vinegar, salt and olive oil over medium heat. Cook, stirring, for about 10 minutes, until the cherries ...
Arugula-Chicken SaladSt. Louis Post-Dispatch

all 5 news articles »

Bonus Recipe: "Screw You, Corner Bakery" Vinaigrette - OC Weekly (blog)


Bonus Recipe: "Screw You, Corner Bakery" Vinaigrette
OC Weekly (blog)
The salad is normally served drenched in white balsamic vinaigrette. 99-plus percent of the balsamic vinegar in this country is red wine vinegar with ...


Chinese long beans go well with light red wine - San Francisco Chronicle


Chinese long beans go well with light red wine
San Francisco Chronicle
The recipe incorporates soy sauce, rice vinegar and Asian fish sauce and balsamic vinegar. The balsamic provides a touch of sweetness, which, in my recipes, ...


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