Healthy vinegar
Healthy Vinegar in your cooking. Looking for something healthy and versatile? Add Vinegar to your diet. Vinegar is something that should be found in every single household. Vinegar is one of the oldest and most versatile staple there is in the household.
Some people have a great appreciation of vinegar that derives from the influences of African cooking, Asian cooking, Spanish cooking, and Italian cooking. If your looking to further the taste of your dishes by adding a dimension that is both sharp and clean, vinegar should be your choice. It has an aroma that works well with a variety of spices and herbs.
Vinegar comes from the word sour wine, which is a French word. This means that vinegar is an aged wine that has been fermented from alcoholic liquids. Vinegar is sometimes made from a variety of liquids such as red wine, white wine, champagne, or sherry. Vinegar is also considered healthy to those who count calories for use as a salt or a sauce.
If you are new to vinegar and looking for some tips in cooking with vinegar read further.
For tomato sauce and soups you can add a tablespoon or tow of vinegar while cooking, during the final five minutes.
When a recipe is calling for wine, considering substituting the wine with vinegar. You can do so by taking one pint of vinegar and diluting it with three parts water.
When your mayo jar is running low and down to its last bits, if you add just a small amount of vinegar and shake, you will have an easier time of getting the last bit of mayo out.
When cooking desserts and pies, if you add one teaspoon of vinegar, you will decrease the sweetness and increase the flavor.
Lastly, for a great marinade, consider mixing your favorite herbs with vinegar. Not only will you cook out the sourness of the vinegar, leaving you with the excellent flavors of a mixture of wine and herbs, you will also have very tender meat. Remember in choosing cooking vinegars, a balsamic vinegar is used for flavoring… normally you would not cook with balsamic vinegar.
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