Modena Balsamic Vinegar

Modena Balsamic Vinegar

A bleak time in balsamico’s history

Then came a period of obscurity for aceto balsamico.

At this time, not only had people across the globe forgotten all about aceto balsamico it even eluded most Italians. The few who knew carried on the tradition in a very secretive manner. Its existence was limited to the small towns of Modena and Reggio in Italy. Here producing balsamico almost became a form of art and traditions came to be associated with it. It acquired symbolic significance as fresh barrels were added to the stocks of the family at the birth of child and given away at their weddings.

Families cherished their reserves with pride and passed it on as heirlooms. It was a treasured gift and was presented by the families to close friends and associates, visiting dignitaries and doctors. The barrels of balsamico were stacked in the attics away from the buzz of daily life and there over the years it slowly matured–the various flavors of the juice blending with the flavor of the wood to produce a unique taste. Consequently balsamic vinegar came to be considered as a symbol of peace.

balsamic barrels

Technorati Tags:

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • del.icio.us
  • Netvouz
  • DZone
  • ThisNext
  • MisterWong
  • Wists

Leave a Reply

You must be logged in to post a comment.



The Guardian

Hugh Fearnley-Whittingstall's vinegar recipes
The Guardian
Recently, I've been using quite a bit of apple balsamic vinegar, too – the Suffolk company Aspall, still family-run, makes a stunner – adding it to recipes ...




Recipe: Arugula-Chicken Salad
Detroit Free Press
In a large saucepan, combine the cherries, balsamic vinegar, salt and olive oil over medium heat. Cook, stirring, for about 10 minutes, until the cherries ...
Arugula-Chicken SaladSt. Louis Post-Dispatch

all 5 news articles »



Savouring summer's sweetness
Toronto Sun
Grilling peaches with balsamic vinegar helps caramelize the sugar in the fruit. A perfect pair with succulent pork for the ultimate summer supper. ...

and more »



Bonus Recipe: "Screw You, Corner Bakery" Vinaigrette
OC Weekly (blog)
The salad is normally served drenched in white balsamic vinaigrette. 99-plus percent of the balsamic vinegar in this country is red wine vinegar with ...




Eat Beat - Braised Peppers with Balsamic Vinegar
KTLA
Just before serving, stir in the salt and pepper and then balsamic vinegar to taste (1 teaspoon of traditional balsamic should be plenty).




The Canadian Press

Garlic-balsamic chicken kebabs are as flavourful as their beef cousins
The Canadian Press
Garlic-Balsamic Chicken Kebabs Start to finish: 2 hours (20 minutes active) 50 ml (1/4 cup) olive oil 50 ml (1/4 cup) white balsamic vinegar 50 ml (1/4 cup) ...

and more »



Balsamic vinegar adds robust flavor to pork
Orlando Sentinel
An expensive, well-aged balsamic vinegar doubles as dessert sauce drizzled over figs or strawberries and sliced almonds. Brush the same vinegar over a pork ...




SAVORY BLUEBERRY SAUCE
Dallas Morning News
Stir in the thyme, balsamic vinegar and lemon juice. Reduce heat to low, then add the blueberries. Cook, gently stirring, just until a few blueberries begin ...


Google News



Chinese long beans go well with light red wine
San Francisco Chronicle
The recipe incorporates soy sauce, rice vinegar and Asian fish sauce and balsamic vinegar. The balsamic provides a touch of sweetness, which, in my recipes, ...




Tomatoes are key to great take-to-work lunches
San Francisco Chronicle
It didn't come dressed - rather, we'd have a basket on the table consisting of olive oil, balsamic vinegar, dried oregano, salt and pepper. ...


Copyright © 2008 GrapeCruet.com All rights reserved.
http://grapecruet.com/